Saturdays at 5 p.m. beginning June 24 on Western Reserve PBS
THE GREAT BRITISH BAKING SHOW, the food show phenomenon in the United States and abroad, returns for a fourth season. Known as much for its perfect “scrummy” patisseries as for its “soggy bottom” failures, the baking competition follows amateur bakers from diverse backgrounds who tackle culinary trials that increase in difficulty as the competition unfolds.
In each episode, challenges come in three categories: a Signature Bake, to test the contestants’ creative flair and baking ability; a Technical Bake, in which challengers receive basic recipes with ingredient lists and minimal instruction; and the Showstopper Bake, designed to display depth of skill and talent.
As in past seasons, contestants on the show will be judged by Mary Berry and Paul Hollywood, two icons of British baking. Comedy duo Sue Perkins and Mel Giedroyc are the series hosts.
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