Frontline, The Fish on My Plate

Tuesday, April 25, at 10 p.m. on Western Reserve PBS

Journalist and author Paul Greenberg (Four Fish; American Catch) spends a year eating only fish. From farmed fish in Norway to the biggest wild fishery in the world off Peru, he travels to investigate the health of the ocean—as well as his own.

Photo: Norway, the country where modern fish farming was invented.

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Norway, the country where modern fish farming was invented.
 
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